African Peanut Sauce

Source: https://plantbasedcookingshow.com/2020/05/24/vegan-african-peanut-sauce/

Ingredients

• 2 large onions, quartered
• 28oz  can chopped tomatoes
• 4 cups water
• 1 6oz can tomato paste
• juice of one lemon
• 1 cup peanut butter
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp onion powder
• 1 Tbsp Braggs liquid amino acid (or low-sodium soy sauce / low-sodium tamari)
• 1 14oz block of firm tofu, drained and cubed
• 1/4 cabbage, chopped
• bunch of kale, destemmed and chopped small

Instructions

1. Preheat oven to 400°.
2. Place drained and cubed tofu onto a parchment paper lined cookie sheet.
3. Bake for 20 minutes.
4. Add the onion and can of tomatoes to the blender and blend lightly.
5. Pour mixture into a soup pot and cook on medium high.
6. Add the remaining ingredients to pot and cook for 20 minutes.
7. When tofu is done, add it to the pot and cook for another 20 minutes, stirring every 5 - 10 minutes.
8. Cook to desired thickness.