Best Ever Humus

Source: https://www.youtube.com/watch?v=OrCyGDJaUfE&feature=youtu.be&t=291s

This is the best hummus I’ve ever tasted!

Ingredients

• 2 cups chickpeas, drained and rinsed if using canned
• 1 cup cannelloni beans, drained and rinsed if using canned
• 1/4 cup nutritional yeast (“nooch”)
• 1 1/2-2 TBSP freshly squeezed lemon juice with zest
• 1 1/2 TBSP tahini
• 1 TBSP low-sodium tamari
• 3/4 tsp ground cumin
• 3/4 tsp smoked paprika
• 3/4 tsp ground chipotle powder
• 1/8 tsp crushed red pepper flakes

Instructions:

1. In a food processor, combine the chickpeas, cannelloni beans, nooch, 1/4-1/2 cup water, lemon juice and zest, tahini, tamari, and spices, and puree until smooth, 30 to 60 seconds, scraping down the sides of the bowl as needed.
2. Serve immediately or store in an airtight container in the refrigerator for up to 4-6 days.