Buffalo Cauliflower

Source: https://www.drfuhrman.com/recipes/2767/buffalo-cauliflower?utm_campaign=Recipe%20of%20the%20Day

Ingredients

• 1 cup almond flour
• 1/4 cup nutritional yeast
• 1 teaspoon Dr. Fuhrman’s MatoZest or other no-salt seasoning blend, adjusted to taste
• 1 teaspoon paprika
• 1/4-1/2 teaspoon cayenne pepper, or to taste
• 2/3 cup water
• 1 tablespoon Dijon mustard
• 1 head cauliflower, cut into florets

Instructions

1. Preheat oven to 350 degrees F. 2.Combine flour, nutritional yeast and seasonings in a bowl.
2. Using a whisk, add water gradually.
3. Stir in mustard. Mixture should resemble a thick batter.
4. Toss cauliflower florets with the coating.
5. Place on a parchment-lined baking sheet and bake for 20-25 minutes until coating is dry and cauliflower is tender.