Cauliflower, Spinach Mashed “Potatoes”

Ingredients

• 6 cups fresh or frozen cauliflower florets
• 2-4 cloves garlic, sliced
• 10 ounces fresh spinach
• 1/2 cup raw cashew butter
• 1 teaspoon Dr. Fuhrman’s VegiZest or other no-salt seasoning blend, adjusted to taste
• 1/4 teaspoon nutmeg
• unsweetened soy, almond or hemp milk, as needed

Instructions

1. Steam cauliflower and garlic about 8 to 10 minutes or until tender.
2. Drain and press out as much water as possible in strainer.
3. Place in a high-powered blender or food processor. 
4. Steam spinach until just wilted and set aside.  5, Blend cauliflower, garlic, cashew butter, VegiZest and nutmeg until smooth and creamy. 6 Add non-dairy milk if needed to adjust consistency.
5. Stir in wilted spinach.