Cauliflower Tacos Meat

https://www.brandnewvegan.com/recipes/mexican-food/amazing-cauliflower-tacos

Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr

I love to sprinle this on salads and avocdo toast! It would be good in taco shells, too, of course

Ingredients

• 1 small Head Cauliflower (about 1 1/2 cups)
• 4 oz Fresh Mushrooms
• 1/2 cup Walnuts (use less or omit if watching fat intake)
• 2 Tbs low sodium Soy Sauce or Tamari
• 2 Tbs Chili Powder
• 2 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Ground Pepper
• 1/4 tsp Salt (optional)

Instructions

1. Preheat oven to 350 degrees F 2.Lightly pulse the mushrooms in a food processor until you have a rice like consistency
2. Now pulse (or chop) the walnuts to the same consistency and mix in a large bowl
3. Remove the core and leaves of your cauliflower and cut into small pieces
4. Pulse the cauliflower to the same consistency and add to bowl
5. Stir in soy sauce and mix
6. Stir in spices and mix well, making sure everything is mixed thoroughly
7. Spread mixture onto a parchment lined baking sheet and bake for 30 minutes
8. Stir lightly and continue baking for an additional 10-15 minutes

Recipe Notes

Garnish with Lettuce, Tomatoes, Jalapeños, or Avocado.