Chickpea Noodle Soup

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Throw into Instant Pot …

• 5 cups (low-sodium) veggie broth
• 2 cups chopped celery
• 2 cups chopped carrots
• 1 chopped large onion
• 6 cloves diced garlic
• 2 cups canned garbanzo beans
• 1 tsp oregano
• 2 tsp basil
• 3 tbsp liquid amino acid (or salt)
• pepper to taste

Pressure cook on high for 4 minutes and let steam release naturally.

Add in cooked noodles (e.g. chickpea pasta) and 1/2 cup of plant milk.