Cranberry Orange Muffins

Source: https://www.thejaroudifamily.com/post/cranberry-orange-muffins-gluten-free

Makes 12 large muffins or one loaf!

Ingredients:

• 1⁄2 - 1 cup fresh or frozen cranberries chopped
• Zest of one large orange

Wet Ingredients:

• 2 mashed ripe bananas
• 1⁄2 cup date paste
• 1⁄2 cup nondairy milk
• 1⁄4 cup orange juice
• 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)

Dry Ingredients:

• 1 1⁄2 cup oat flour
• 1 1⁄2 cup rolled oats
• 1⁄2 tsp baking soda
• 1⁄2 tsp baking powder

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl mix together the dry ingredients.
3. Add in wet ingredients until well combined.
4. Fold in chopped cranberries and orange zest.
5. Bake in a parchment-lined or silicone muffin tins for 20-25 minutes.

[The loaf version takes around 25-30 minutes]

Options:

• Add in nuts/seeds
• Swap cranberries for fresh berries or dried fruit
• Cinnamon, apple pie spice, or pumpkin pie spice are great additions