Source: https://www.youtube.com/watch?v=pMTQmOQLpTI

Ingredients

• 8 oz dry pasta, cooked (227 g)
• 1 cup plant milk, unsweetened (250 ml)
• 2 tsp white miso paste (10 g)
• 1 can of peas

Cheese Powder

• 1⁄2 cup raw sunflower seeds (64 g)
• 3 Tbsp nutritional yeast (27 g)
• 2 Tbsp tapioca flour (16 g)
• 2 Tbsp oat flour (12 g)
• 1⁄2 tsp turmeric powder
• 1⁄2 tsp pepper
• 1⁄2 tsp ground mustard powder
• 1⁄2 tsp garlic powder
• 1⁄2 tsp onion powder

Instructions

1. Cook pasta as per directions on the package and drain.
2. Pulse together all the cheese powder ingredients in a food processor.
3. Add plant milk, blended cheese powder, and miso to the saucepan.
4. Mix until “cheese” powder is smooth.
5. Mix in the drained peas