Lebanese Lentils (Mujadara)

Source: https://www.youtube.com/watch?v=9VVl3KSWc6M&t=400s

Cooked in an Instant Pot

Ingredients

• 1 medium onion chopped
• ½ cup dry lentils (green or brown)
• ¾ cup whole grain (bulgur wheat, farro, or rice)
• 1 ¾ cup vegetable stock
• ½ cup hummus
• 1 tsp cumin
• 1 tsp coriander
• Garnish with dried parsley
• 1 tbsp low-sodium soy sauce or tamari (my addition to this recipe)

Instructions

1. Sauté onions in instant pot with 1-2 tbsp of vegetable stock until translucent.
2. Add in dry lentils, whole grain, remainder of vegetable stock, hummus, cumin, and coriander. (And soy sauce/tamari) Stir together well.
3. Set instant pot to sealing – High pressure for 6 minutes.
4. Let the instant pot release naturally (until the pin drops).
5. Use a fork/spoon to fluff the dish.
6. Garnish with dried parsley and serve with your favorite veggies!