Source: https://wellyourworld.com/blogs/youtube-videos/lentil-squash-stew

Stew

• 3 cups green lentils
• 2 10-12 oz. bags chopped frozen butternut squash
• 1 1 lb. bag frozen chopped spinach
• ½ cup dehydrated onion
• 1 6 oz. can tomato paste
• 12 cups water or veggie broth
• ADDED: 3tbs low-sodium tamari

Berbere Spice Blend

• 2 teaspoons paprika
• 1-2 teaspoons chili pepper
• 2 teaspoons coriander
• 2 teaspoons ground ginger
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon ground fenugreek
• ½ teaspoon ground cardamom
• ⅛ teaspoon ground clove

Instructions: Add all of the ingredients to a large stock pot and bring to a boil. Reduce heat to medium and simmer for 20-30 minutes, stirring occasionally.