Source: https://wellyourworld.com/blogs/youtube-videos/creamy-peanut-ramen

(Worth doubling)

• ⅓ cup peanut butter OR ¼ cup peanut butter + ¼ cup water
• 1 tablespoon soy sauce/tamari OR 1 tablespoon miso paste
• 2 deglet dates OR 2 teaspoons WYW Date Powder
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 1” nub fresh ginger root
• 3 garlic cloves
• 1 green onion
• 4-6 tablespoons water
• crushed red pepper or Thai chilis, to taste

To prepare the peanut sauce, add everything to a blender and blend until smooth. This one keeps very well in the fridge so make a double batch!