Quinoa Sushi

Source: https://www.youtube.com/watch?v=DDMx0YBFoEg&list=PLLh0oIdfj5KO6_5DiGY-G2ljgL4m-mqMn

Ingredients

• Seaweed rolls

You will also need a sushi rolling mat

Quinoa Ingredients

• 2 cups white quinoa - rinsed
• 4 cups (+ 1/4 cup) water

Quinoa Instructions

1. Bring to a boil, reduce heat and simmer for approx. 20-25 mins.
2. Remove from heat when done and let cool.

This makes a considerable amount of quinoa, you will likely have left overs!

Baked Tofu Ingredients

• 1 block firm tofu - cut into strips

Baked Tofu Marinade Ingredients

• equal parts tahini
• and hot sauce
• mixed with a smaller amount of dijon mustard

Baked Tofu Instructions:

1. mix marinade it all together in a container and coat tofu evenly.
2. Bake for 25-30 mins at 375F

Vegetables

• 1 avocado - cut into thing strips
• 1/2 cucumber - cut into thin strips
• 1 mango - cut into thin strips
• 2 large carrots - cut (or use mandolin) into this strips
• 1 red bell pepper - cut into thin strips
• 1-2 stalks of green onion - cut into thin strips

See video above for demo of how to assemble sushi rolls