Source: https://wellyourworld.com/blogs/youtube-videos/yellow-split-pea-soup

Ingredients

• 1 onion, diced
• 5 celery stalks, diced*
• 5 carrots, diced*
• 3 cloves garlic, minced
• 2 cups dry yellow (or green_ split peas (soaked overnight)
• 6 cups veggie stock
• 2 bay leaves
• 1/2 teaspoon caraway seeds
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 tablespoon mustard
• 1/2 lemon, juiced
• 2 tablespoons low-sodium tamari**

• 1 package chickpea pasta**

• I increased the amount of this ingredient ** My additions

Instructions (different from in the source, which are for the stovetop)

1. Set Instant Pot to saute and cook vegetables (except the garlic) in a small amount of veggie stock until the onions are translucent.
2. Add spice all other ingredients except for the pasta and pressure cook on high for 20 minutes.
3. Cook the pasta as directed.
4. When the pressure cooking is done, mix in the cooked pasta.