Stir-fry Sauce

Ingredients

• 1” chunk of ginger
• 6 dates
• 4 Tbsp Braggs liquid amino acids
• 6 Tbsp tahini
• 1 cup water

Instructions

1. Suate` veggies in a pan with a little water until almost tender.
2. Blend sauce ingredients in a blender and pour over veggies.
3. Cook for 5 more minutes.