Source: https://plantbasedcookingshow.com/2022/06/25/strawberry-rhubarb-crumble/

Note: I doubled this (fantastic!) recipe.

INGREDIENTS

###Filling

• 2 cups (304g) strawberries, cut into chunks
• 2 cups 260g) (rhubarb, cut into chunks
• 1/2 cup (76g) chopped strawberries
• 1/2 cup (112g) pitted dates
• 1/2 cup (236ml) water
• 1 tsp lemon juice

###Crumble topping

• 1 cup (80g) rolled oats
• 1/2 cup (75g) walnuts
• 1/2 cup (112g) pitted dates
• 1 teaspoon vanilla extract cinnamon

INSTRUCTIONS

1. Preheat oven to 375°F (190°C).
2. Pour the strawberry and rhubarb chunks to a 8”x8” baking dish.
3. Add the remaining filling ingredients to a blender and lightly blend.
4. Pour mixture over the strawberry and rhubarb chunks in the baking dish.
5. Add the crumble ingredients except for the cinnamon and lightly blend in a blender or food processor until crumbly.
6. Sprinkle this mixture over the fruit mixture in the baking dish.
7. Dust the entire top of the crumble with cinnamon.
8. Bake for 35 minutes.