Stuffing Balls

Source: https://www.youtube.com/watch?v=viXJnVmiAi0&list=PLLh0oIdfj5KO6_5DiGY-G2ljgL4m-mqMn&index=69&t=145s

Ingredients

• 1/2 bunch stemmed kale
• 5-6 mushrooms, diced
• 3 celery stalks, chopped small
• 1 small yellow onion, diced
• 1.5 tablespoons minced garlic
• 1/2 teaspoon thyme
• 1.5 teaspoon rosemary
• 1 teaspoon oregano
• 1/3 cup dried cranberries, chopped
• 1/2 cup oats
• 1 tablespoon ground flax
• 1.5 cups cooked lentils
• 1 cup walnuts
• 1 tablespoon apple cider vinegar

Instructions

1. Cook the lentils: one part lentils to three parts liquid, bring to boil, simmer for 20 minutes
2. Saute onions, mushrooms, and celery.
3. Once the onions are translucent, add in garlic, thyme, rosemary, oregano and cranberries, and cook for another minute or two. (Drain liquid)
4. Put cooked lentils, walnuts, oats, flax, and vinegar in a food processor. Blend but leave a big corse.
5. Combine with vegetables.
6. Form into balls and put them on a baking sheet.
7. Bake for 45 minutes at 360°. They might need a little longer. They will firm up a bit as they cool.